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Introducing our Manual Kebab Maker Machine, the essential companion for effortless kebab preparation with ground meats. Designed to simplify the skewering process, this manual machine guarantees consistent results with minimal exertion required. From Adana Kebab to Kabab Koobideh, Kofta Kebab, Seekh Kebab, and more, it accommodates various kebab types, ensuring versatility for diverse culinary preferences. Experience the convenience and precision of our Manual Kebab Maker Machine, tailored for both aspiring home cooks and seasoned chefs. Bid farewell to laborious skewering and welcome consistently shaped kebabs with each use. Whether it's a cozy family dinner or an outdoor gathering, this manual machine streamlines the kebab-making journey, empowering you to impress your guests with delectable and authentic flavors.
| Primary Material | Lightweight and durable aluminum |
|---|---|
| Product Dimensions | 30x29x10 cm |
| Kebab Capacity | Max 90-100 grams per skewer | Capacity: 90 gr |
| Intended Application | Designed for making Adana Kebab, Kabab Koobideh, Kofta Kebab, and Seekh Kebab |
| Origin | Handcrafted in Iran |
| Ağırlık | 1600 g |
|---|---|
| Boyutlar | 29 × 30 × 10 cm |
| Condition | New |
| Origin | Iran |
| Product Type | Kebab Maker |
| Material | Aluminium |
| Capacity |
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The standard amount is 90–110 grams of minced meat. You can use more if you prefer, but 110 grams is the standard amount.
