Food and Digestion by Steve Parker (Farsi)

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Food and Digestion by Steve Parker is a lively and informative 48‑page illustrated guide that uncovers the fascinating journey of food through the human body. Perfect for curious young minds and family reading time, this book explains how our daily diet fuels us, from chewing in the mouth to digestion in the stomach and absorption in the intestines. With colorful diagrams and clear explanations, readers discover the roles of proteins, carbs, fats, vitamins, minerals, fiber—and why dental care matters. Steve Parker, a seasoned science writer, combines biological insight with accessible storytelling to make nutrition fun and easy to understand. It also touches on how poor food choices can lead to health issues, empowering children to make smarter eating decisions. Immensely engaging for ages 8–12, it’s ideal for classroom use or at-home exploration.