Freaky Food Experiments Book by Nick Arnold (Farsi)

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Get ready to stir up some disgusting fun in Freaky Food Experiments! Nick Arnold serves up the science behind what’s on your plate with a wild twist. Discover how food rots, digests, explodes, and reacts in the grossest and most hilarious ways possible! Perfect for kids ages 8–12 who love gooey facts, revolting reactions, and edible experiments. Packed with wild illustrations and shocking science, it’s the perfect recipe for learning that sticks.